Here's the low down on this dish:
Ingredients: 1 - 1 1/2 lb ground meat, noodles (we prefer large elbows), 1/4 block Velveeta, milk, salt & pepper
How to prepare: Ground hamburger meat in large skillet, boil noodles, drain meat, while meat is draining, add milk to cover bottom of skillet, add cheese to milk, when cheese is melted add meat to cheese sauce, drain noodles and add to meat, add salt and pepper to taste, let sit 5 minutes to let sauce settle, enjoy!
I will note that the other night Wes attempted to add a "real" spice to the meat and we didn't think it tasted near as good. Sometimes simpler is better.