Tuesday, November 20, 2012

Must work for meat...

The deer doesn't just get cut up and put in the freezer by itself around here.  We are do it youselfers so getting the deer cut up to be made into steaks, sausage, and jerky is a team effort.

I know, I know, big knives and small children don't go together.  We kept a close eye on them and I'm happy to report everyone still has 10 attached fingers.

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